Clayton Club Service List
Main Menu
Main
Cheese Plate*
Laura Chenel Goat | Marin Brie Pt. Reyes Blue | Olives | Fruit | Honey | Crackers
$19.00 Oysters on the Half Shell*
Mignonette | Citrus Cocktail Sauce
$25.00 Pepperoni & Mozzarella di Bufala Flatbread*
Marinara | Honey | Calabrian Chili | Arugula
$16.00 Charred Rapini Flatbread
Garlic Confit | Calabrian Chili | Lemon | Parmesan | Arugula
$16.00 CC Smash Burger*
Brandt Prime Burger Blend | Cheddar | Caramelized Onion | Harissa Aioli | Brioche Bun | Salt & Pepper Fries
$16.00 Pork Belly Bites*
Teriyaki Glaze | Cashew Satay Sauce | Green Onions
$13.00 Chicken Tandoori Lollipops*
Cilantro Yogurt | Tikka Masala
$13.00 Hummus
House-Made Hummus | Roasted Fall Vegetables Crispy Kale | Chili Crunch | Grilled Flatbread
$13.00 Yellow Tail Tuna Poke*
Cucumber | Wakame | Ginger | Scallions | Puffed Rice
$18.00 Short Rib Pappardelle Pasta*
Pearl Onions | Parmesan | Chive | San Marzano Tomato
$30.00
Dessert
"S'Mores" Mousse
Chocolate and Peanut Butter Mousse Toasted Meringue | Graham Crumble
$13.00 Pumpkin Cheese Cake
Mascarpone Whip | Candied Squash Pumpkin Ice Cream
$13.00 Apple "Pie"
Puff Pastry | Bourbon Carmel | Vanilla Gelato
$13.00 Ice Cream
Pumpkin Spice | Honey Persimmon
$8.00 Sorbet
Pomegranate
$8.00
Drinks
Cocktails
Spiced Apple
Hine Cognac | Apple Cider | Vanilla Liqueur | Lemon
$18.00 CC Old Fashioned
Frey Ranch Bourbon | Spiced Simple | Jamaican Bitters
$18.00 Crow's Nest
Benchmark Bourbon | Fig Jam | Agave | Lemon | Egg White
$17.00 Bass Line
Green Chartreuse | Hot Cocoa | Ancho Reyes Chili | Nutmeg
$18.00 I Pear-ly Knew Her
Santa Teresa Rum | Spiced Pear Liquor | Vanilla | Black Walnut Bitters
$17.00 Green Point
Dickel Rye | Yellow Chartreuse | Sweet Vermouth | Ango Bitters | Orange Bitters
$17.00 Dark Web
Tequila | Punt e Mes | Midtown Spirits Cold Brew | Espresso
$19.00
Mocktails
9 to 5 Blues
Seedlip Agave | Blackberry | Pineapple | Lime
$12.00 Blues Riff
Seedlip Spice | Cranberry | Lemon | Honey | Soda
$12.00
Wines
Benvolio, Prosecco, Italy
187ml
$12.00 Chandon, Brut, Yountville
187ml
$15.00 JCB, Sparkling, France
375ml
$30.00 Domaine Carneros, Brut Rose, Napa
$68.00 Henroit, Brut Reims, France
$115.00 Chateau Ste Michelle, Riesling, Washington
$14.00 $47.00 Matanzas Creek, Sauvignon Blanc, Sonoma
$15.00 $50.00 Hartford Court, Chardonnay, Napa Valley
$17.00 $56.00 Cambria, Rosé of Pinot Noir, St Maria Valley
$14.00 $47.00 Cloudline Cellars, Pinot Noir, Willamette Valley
$17.00 $56.00 Zuccardi, Malbec, Argentina 2024
$13.00 $44.00 Niner Wine, Cabernet Sauvignon, Paso 2021
$17.00 $56.00 Caymus, Cabernet Sauvignon, Napa Valley 2020
$180.00
Draft
$9
Black Plague Brewing, Mexican Lager 5.5%
Oak Park Brewing 'Mystic Cloud' Hazy IPA 7.2%
Oak Park Brewing IPA 6.5%
New Glory 'Gummy Worms' Hazy Pale Ale 5.8%
Craft
$9
Alaskan, Amber 12oz. 5.3%
Drakes, Juicy Hoot 16oz. 7.0%
Calicraft, Cool Kidz IPA 12oz. 7.2%
Portland Cider Co, Pacific Berry 12oz. 6.5%
Bottled Domestic
$7
High Life
Modelo
Coors Banquet
High Noon Assorted
805
Stella
Lagunitas IP'N/A
Athletic Brewery N/A
Dinner Menu
Starters
Oysters on the Half Shell*
Mignonette | Citrus Cocktail Sauce
$25.00 Brioche Rolls
Truffle Butter
$8.00 Poblano & Onion Pakora
Pole Beans | Tamarind Chutney | Cumin Yogurt
$13.00 Pork Belly Bites*
Teriyaki Glaze | Cashew Satay Sauce | Green Onion
$13.00 Hummus & Chips
Coal Roasted Fall Vegetables Lemon | Chili Crunch | Grilled Flatbread
$13.00 Chicken Tandoori Lollipops*
Cilantro Yogurt | Tikka Masala
$13.00 PEI Mussels*
Yucca Fries | Rock Shrimp| Lime Coconut and Herb Emulsion | Mint | Cilantro | Grilled Bread
$23.00 Yellow Tail Tuna Poke
Cucumber | Wakame | Ginger Scallions | Puffed Rice | Togarashi
$18.00
Soup & Salad
Mushroom Soup
Crispy Mushrooms | Truffle Crème Fraiche | Fine Herbs
$13.00 7th Street Salad
Mixed Greens | Tarragon Vinaigrette | Cucumber | Rainbow Carrots | Fines Herbs
$13.00 Hearty Greens Caesar*
Baby & Curly Kale | Spinach | Parmesan | Fennel Croutons | 6 Minute Egg
$16.00 Grain Salad
Wild Rice | Quinoa| Fall Squash Shaved Carrots | Toasted Pepitas Dried Cranberries | Parmesan | Crispy Sage Sherry Maple Vinaigrette
$17.00
Entrees
Chilled Rock Shrimp & Rice Noodles
Fall Squash | Green Onions | Pickled Mung Bean Sprouts| Jalapenos | Carrots Cucumber | Toasted Peanuts | Basil | Mint | Cilantro | Spicy Peanut Dressing
$33.00 Seared Market Fish*
"Cachupa" Cape Verdean Stew | Linguica | Hominy | Legumes | Kale | Sauce Peri Peri | Fine Herbs
MKT
Cast Iron Roasted Chicken Breast*
"Polenta ai Fromaggio" | Charred Rapini | Pearl Onions | Wild & Tame Mushrooms | Marsala Sauce | Crispy Sage
$38.00 Pave of Lamb Shoulder*
Slow Braised Lamb | Smoked Carrot and Ginger Puree | Shaved Brussel Sprouts Pomegranate and Lamb Demi Glace | Coriander | Pepitas | Sesame Seeds
$39.00 Ancho and Coffee Rubbed Angus New York Strip*
Root Vegetable Hash | Herbed Compound Butter Sauce Bordelaise | A7 Sauce
MKT
$65.00 7th Street Double Bacon Burger*
Brandt Ranch Prime Burger Blend | Thick-Cut Peppered Bacon Cheddar | Caramelized Onion | Harissa Aioli | Brioche Bun...served with Salt & Pepper Fries or Salad
$32.00 Short Rib Pappardelle Pasta*
Pearl Onions | Parmesan | Chive | San Marzano Tomato | Jus
$40.00
